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Where did the agriculture revolution first occur?

The first agriculture revolution was started in England, in 1830.


Describe about the letters that were sent by Captain Swing to the farmers.

On 1 June 1830, a farmer in the north-west of England found his barn and haystack reduced to ashes by a fire that started at night. In the months that followed, cases of such fire were reported from numerous districts. At times only the rick was burnt, at other times the entire farmhouse. Then on the night of 28 August 1830, a threshing machine of a farmer was destroyed by labourers in East Kent in England. In the subsequent two years, riots spread over southern England and about 387 threshing machines were broken. Through this period, farmers received threatening letters urging them to stop using machines that deprived workmen of their livelihood. Most of these letters were signed in the name of Captain Swing. Alarmed landlords feared attacks by armed bands at night, and many destroyed their own machines. Government action was severe. Those suspected of rioting were rounded up. 1, 976 prisoners were tried, nine men were hanged, 505 transported – over 450 of them to Australia – and 644 put behind bars.


Explain the concept open fields and common fields given to the farmers.

Before the late eighteenth and early nineteenth centuries in large parts of England the countryside was open. It was not partitioned into enclosed lands privately owned by landlords. Peasants cultivated on strips of land around the village they lived in. At the beginning of each year, at a public meeting, each villager was allocated a number of strips to cultivate. Usually, these strips were of varying quality and often located in different places, not next to each other. The effort was to ensure that everyone had a mix of good and bad land. Beyond these strips of cultivation lay the common land. All villagers had access to the commons. Here they pastured their cows and grazed their sheep, collected fuel wood for fire and berries and fruit for food. They fished in the rivers and ponds, and hunted rabbit in common forests. For the poor, the common land was essential for survival. It supplemented their meagre income, sustained their cattle, and helped them tide over bad times when crops failed.


How did the concept of open fields change to enclosed fields?

In some parts of England, this economy of open fields and common lands had started changing from about the sixteenth century. When the price of wool went up in the world market in the sixteenth century, rich farmers wanted to expand wool production to earn profits. They were eager to improve their sheep breeds and ensure good feed for them. They were keen on controlling large areas of land in compact blocks to allow improved breeding. So they began dividing and enclosing common land and building hedges around their holdings to separate their property from that of others. They drove out villagers who had small cottages on the commons, and they prevented the poor from entering the enclosed fields.

The early enclosures were usually created by individual landlords. They were not supported by the state or the church. After the mid-eighteenth century, however, the enclosure movement swept through the countryside, changing the English landscape for ever. Between 1750 and 1850, 6 million acres of land was enclosed. The British Parliament no longer watched this process from a distance. It passed 4,000 Acts legalising these enclosures.


What were the main causes for the enclosure of lands?

Unlike the sixteenth-century enclosures that promoted sheep farming, the land being enclosed in the late eighteenth century was for grain production.

The new enclosures were happening in a different context; they became a sign of a changing time.

From the mid-eighteenth century, the English population expanded rapidly. Between 1750 and 1900, it multiplied over four times, mounting from 7 million in 1750 to 21 million in 1850 and 30 million in 1900. This meant an increased demand for food grains to feed the population.

Moreover, Britain at this time was industrializing. More and more people began to live and work in urban areas. Men from rural areas migrated to towns in search of jobs. To survive they had to buy food grains in the market. As the urban population grew, the market for food grains expanded, and when demand increased rapidly, food grain prices rose.

By the end of the eighteenth century, France was at war with England. This disrupted trade and the import of food grains from Europe. Prices of food grains in England sky rocketed, encouraging landowners to enclose lands and enlarge the area under grain cultivation. Profits flowed in and landowners pressurised the Parliament to pass the Enclosure Acts.


Comment on the food grain production in the nineteenth century in England.

Food-grain production in the past had not expanded as rapidly as the population. In the nineteenth century this did not happen in England. Grain production grew as quickly as population. Even though the population increased rapidly, in 1868 England was producing about 80 per cent of the food it consumed. The rest was imported.

This increase in food-grain production was made possible not by any radical innovations in agricultural technology, but by bringing new lands under cultivation. Landlords sliced up pasturelands, carved up open fields, cut up forest commons, took over marshes, and turned larger and larger areas into agricultural fields.

Farmers at this time continued to use the simple innovations in agriculture that had become common by the early eighteenth century. It was in about the 1660s that farmers in many parts of England began growing turnip and clover. They soon discovered that planting these crops improved the soil and made it more fertile.

Turnip was, moreover, a good fodder crop relished by cattle. So farmers began cultivating turnips and clover regularly. These crops became part of the cropping system. Later findings showed that these crops had the capacity to increase the nitrogen content of the soil. Nitrogen was important for crop growth. Cultivation of the same soil over a few years depleted the nitrogen in the soil and reduced its fertility. By restoring nitrogen, turnip and clover made the soil fertile once again.

We find that farmers in the early nineteenth century used much the same method to improve agriculture on a more regular basis.

Enclosures were now seen as necessary to make long-term investments on land and plan crop rotations to improve the soil. Enclosures also allowed the richer landowners to expand the land under their control and produce more for the market.


What were the effects of the enclosures on farmers?

Enclosures filled the pockets of landlords. But the farmers who depended on the open fields and commons suffered drastically. When fences came up, the enclosed land became the exclusive property of one landowner. The poor could no longer collect their firewood from the forests, or graze their cattle on the commons. They could no longer collect apples and berries, or hunt small animals for meat. Nor could they gather the stalks that lay on the fields after the crops were cut. Everything belonged to the landlords, everything had a price which the poor could not afford to pay.

In places where enclosures happened on an extensive scale – particularly the Midlands and the counties around – the poor were displaced from the land. They found their customary rights gradually disappearing. Deprived of their rights and driven off the land, they tramped in search of work. From the Midlands, they moved to the southern counties of England. This was a region that was most intensively cultivated, and there was a great demand for agricultural labourers. But nowhere could the poor find secure jobs.

Earlier, it was common for labourers to live with landowners. They ate at the master’s table, and helped their master through the year, doing a variety of odd jobs. By 1800 this practice was disappearing. Labourers were being paid wages and employed only during harvest time. As landowners tried to increase their profits, they cut the amount they had to spend on their workmen. Work became insecure, employment uncertain, income unstable. For a very large part of the year the poor had no work.


What was the scenario in USA at the time of common fields in England?

At the time that common fields were being enclosed in England at the end of the eighteenth century, settled agriculture had not developed on any extensive scale in the USA. Forests covered over 800 million acres and grasslands 600 million acres.

Most of the landscape was not under the control of white Americans.

Till the 1780s, white American settlements were confined to a small narrow strip of coastal land in the east. Several of them were nomadic, some were settled.

Many of them lived only by hunting, gathering and fishing; others cultivated corn, beans, tobacco and pumpkin. Still others were expert trappers through whom European traders had secured their supplies of beaver fur since the sixteenth century.


Write about the westward movement of white settlers and its impacts.

After the American War of Independence from 1775 to 1783 and the formation of the United States of America, the white Americans began to move westward. By the time Thomas Jefferson became President of the USA in 1800, over 700,000 white settlers had moved on to the Appalachian plateau through the passes. Seen from the east coast, America seemed to be a land of promise. Its wilderness could be turned into cultivated fields.

Forest timber could be cut for export, animals hunted for skin, mountains mined for gold and minerals. But this meant that the American Indians had to be cleared from the land. In the decades after 1800 the US government committed itself to a policy of driving the American Indians westward, first beyond the river Mississippi, and then further west. Numerous wars were waged in which Indians were massacred and many of their villages burnt. The Indians resisted, won many victories in wars, but were ultimately forced to sign treaties, give up their land and move westward.

As the Indians retreated, the settlers poured in. They came in successive waves. They settled on the Appalachian plateau by the first decade of the eighteenth century, and then moved into the Mississippi valley between 1820 and 1850. They slashed and burnt forests, pulled out the stumps, cleared the land for cultivation, and built log cabins in the forest clearings. Then they cleared larger areas, and erected fences around the fields. They ploughed the land and sowed corn and wheat.

In the early years, the fertile soil produced good crops. When the soil became impoverished and exhausted in one place, the migrants would move further west, to explore new lands and raise a new crop. It was, however, only after the 1860s that settlers swept into the Great Plains across the River Mississippi. In subsequent decades this region became a major wheat-producing area of America.


Comment on the wheat production in USA during the First World War.

From the late nineteenth century, there was a dramatic expansion of wheat production in the USA. The urban population in the USA was growing and the export market was becoming ever bigger. As the demand increased, wheat prices rose, encouraging farmers to produce wheat. The spread of the railways made it easy to transport the grain from the wheat-growing regions to the eastern coast for export. By the early twentieth century the demand became even higher, and during the First World War the world market boomed. Russian supplies of wheat were cut off and the USA had to feed Europe. US President Wilson called upon farmers to respond to the need of the time. ‘Plant more wheat, wheat will win the war,’ he said.

In 1910, about 45 million acres of land in the USA was under wheat. Nine years later, the area had expanded to 74 million acres, an increase of about 65 per cent. Most of the increase was in the Great Plains where new areas were being ploughed to extend cultivation. In many cases, big farmers – the wheat barons – controlled as much as 2,000 to 3,000 acres of land individually.


How was the advent of new technology helpful to the farmers?

The dramatic expansion of agriculture was made possible by new technology. Through the nineteenth century, as the settlers moved into new habitats and new lands, they modified their implements to meet their requirements. When they entered the mid-western prairie, the simple ploughs the farmers had used in the eastern coastal areas of the USA proved ineffective.

The prairie was covered with a thick mat of grass with tough roots. To break the sod and turn the soil over, a variety of new ploughs were devised locally, some of them 12 feet long. Their front rested on small wheels and they were hitched on to six yokes of oxen or horses. By the early twentieth century, farmers in the Great Plains were breaking the ground with tractors and disk ploughs, clearing vast stretches for wheat cultivation.

Once the crop had ripened it had to be harvested. Before the 1830s, the grain used to be harvested with a cradle or sickle. At harvest time, hundreds of men and women could be seen in the fields cutting the crop. In1831, Cyrus McCormick invented the first mechanical reaper which could cut in one day as much as five men could cut with cradles and 16 men with sickles. By the early twentieth century, most farmers were using combined harvesters to cut grain. With one of these machines, 500 acres of wheat could be harvested in two weeks.

For the big farmers of the Great Plains these machines had many attractions. The prices of wheat were high and the demand seemed limitless. The new machines allowed these big farmers to rapidly clear large tracts, break up the soil, remove the grass and prepare the ground for cultivation. The work could be done quickly and with a minimal number of hands. With power-driven machinery, four men could plough, seed and harvest 2,000 to 4,000 acres of wheat in a season.


What was the effect of the new machines on the farmers?

For the poorer farmers, machines brought misery. Many of them bought these machines, imagining that wheat prices would remain high and profits would flow in. If they had no money, the banks offered loans. Those who borrowed found it difficult to pay back their debts. Many of them deserted their farms and looked for jobs elsewhere.

But jobs were difficult to find. Mechanisation had reduced the need for labour. And the boom of the late nineteenth and early twentieth centuries seemed to have come to an end by the mid-1920s. After that, most farmers faced trouble. Production had expanded so rapidly during the war and post-war years that that there was a large surplus. Unsold stocks piled up, storehouses overflowed with grain, and vast amounts of corn and wheat were turned into animal feed. Wheat prices fell and export markets collapsed. This created the grounds for the Great Agrarian Depression of the 1930s that ruined wheat farmers everywhere.


Where did Opium come from?

When the British conquered Bengal, they made a determined effort to produce opium in the lands under their control. As the market for opium expanded in China, larger volumes of opium flowed out of Bengal ports. Before 1767, no more than 500 chests (of two maunds each) were being exported from India. Within four years, the quantity trebled. A hundred years later, in 1870, the government was exporting about 50,000 chests annually. Supplies had to be increased to feed this booming export trade. But this was not easy.

For a variety of reasons, they were unwilling to turn their fields over to poppy. First, the crop had to be grown on the best land, on fields that lay near villages and were well manured. On this land peasants usually produced pulses. If they planted opium on this land, then pulses could not be grown there, or they would have to be grown on inferior land where harvests were poorer and uncertain. Second, many cultivators owned no land.

To cultivate, they had to pay rent and lease land from landlords. And the rent charged on good lands near villages was very high. Third, the cultivation of opium was a difficult process. The plant was delicate, and cultivators had to spend long hours nurturing it. This meant that they did not have enough time to care for other crops. Finally, the price the government paid to the cultivators for the opium they produced was very low. It was unprofitable for cultivators to grow opium at that price.


How were the unwilling cultivators made to produce Opium?

Unwilling cultivators were made to produce opium through a system of advances. In the rural areas of Bengal and Bihar, there were large numbers of poor peasants. They never had enough to survive. It was difficult for them to pay rent to the landlord or to buy food and clothing.

From the 1780s, such peasants found their village headmen (mahato) giving them money advances to produce opium. When offered a loan, the cultivators were tempted to accept, hoping to meet their immediate needs and pay back the loan at a later stage. But the loan tied the peasant to the headman and through him to the government.

It was the government opium agents who were advancing the money to the headmen, who in turn gave it to the cultivators. By taking the loan, the cultivator was forced to grow opium on a specified area of land and hand over the produce to the agents once the crop had been harvested. He had no option of planting the field with a crop of his choice or of selling his produce to anyone but the government agent. And he had to accept the low price offered for the produce.


What other ways the problem of opium production could be solved?

The problem could have been partly solved by increasing the price of opium. But the government was reluctant to do so. It wanted to produce opium at a cheap rate and sell it at a high price to opium agents in Calcutta, who then shipped it to China. This difference between the buying and selling price was the government’s opium revenue. The prices given to the peasants were so low that by the early eighteenth century angry peasants began agitating for higher prices and refused to take advances. In regions around Benaras, cultivators began giving up opium cultivation.

They produced sugarcane and potatoes instead. Many cultivators sold off their crop to travelling traders (pykars) who offered higher prices. By 1773, the British government in Bengal had established a monopoly to trade in opium. No one else was legally permitted to trade in the product. By the 1820s, the British found to their horror that opium production in their territories was rapidly declining, but its production outside the British territories was increasing.

It was being produced in Central India and Rajasthan, within princely states that were not under British control. In these regions, local traders were offering much higher prices to peasants and exporting opium to China. In fact, armed bands of traders were found carrying on the trade in the 1820s. To the British this trade was illegal: it was smuggling and it had to be stopped. Government monopoly had to be retained. It therefore instructed its agents posted in the princely states to confiscate all opium and destroy the crops.

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