Read the passage given and solve the questions based on it.
At 70o F, 100 litres of milk can dissolve a maximum of
1.5 kg of sugar. For every increase in temperature by 1o F, the solubility of milk increases by 0.1 litre. For example, at 71o F, 100 litre of milk can dissolve 1.6 kg of sugar. The boiling point of milk is 100o F, i.e., when the temperature of milk reaches 100o F, it stops increasing further and the milk starts evaporating @ 200 g/minute.
At 75° F, 75 litres of milk with 1 kg of sugar is heated till it starts to evaporate, and appropriate quantity of sugar is added so that it becomes fully saturated. Thereafter, it is heated for 10 minutes. How much sugar would have deposited at the bottom after 10 minutes?