Gram Negative Bacilli
About salmonella food poisoning, true statement is: (AIIMS Nov 2009)
|A||Incubation period ≤ 6hrs.|
|B||Diarrhoea and vomiting|
|C||Diarrhoea, no vomiting|
|D||Vomiting, no diarrhoea|
Salmonella food poisoning is most commonly caused by S. typhimurium.
The IP is generally more than 24 hours. Common foods that have been implicated are poultry, meat and milk products.
Symptoms include: diarrhea, vomiting, abdominal pain and fever