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Carbohydrates, commonly known as sugars, are the most abundant group of biomolecules in nature. Our daily regimen of foods includes different forms of carbohydrates. Potatoes, rice, bread, pasta are carbohydrate-rich sources of food. There are different types of carbohydrates. The simplest units are called monosaccharides. A disaccharide contains two monosaccharides. A polysaccharide contains many monosaccharide subunits.

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