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Food and Travel

Traders and travellers introduced new crops to the lands they travelled. Certain ‘ready-to-eat’ food stuffs were introduced in distant parts of the world. Noodles travelled west from China to become spaghetti. Arabs took pasta to Sicily, an island in Italy.

Many of the common foods such as potatoes, soya, groundnuts, maize, tomatoes, chillies, sweet potatoes came from original inhabitants of America. Potato became the food of poor peasants in Ireland.

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